Potted Mushrooms (Appetizer) Recipe

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Looking for an easy Potted Mushrooms (appetizer) recipe? Learn how to make Potted Mushrooms (appetizer) using healthy ingredients.

Submitted by tedyzgal

Makes 8 servings

Make this on the day you plan to serve, it will not hold longer than a day. Serving size is 1/4 cup. Serve with crackers, toast points - delicious!

5	tbsp unsalted butter
1/3	cup minced shallots
1/3	cup minced leeks
2	cloves garlic, minced
8	ounces white mushrooms, finely chopped
2	tsp fresh thyme leaves
10	ounces shiitake mushrooms, finely chopped
1	tbsp chives, minced
1/2	tsp salt

Melt 2 tbsp butter in a 10-inch skillet. Stir in shallots, leeks, and garlic. Cook over low heat until translucent, 5 min.
Add white mushrooms and thyme. Cook, stirring occasionally, until the mushroom liquid has evaporated and the mixture is moist, 10 min. Transfer the mixture to a bowl.
Add the remaining 3 tbsp butter to the skillet, and stir in the shiitake mushrooms. Cook, stirring until they are just beginning to stick to the pan, 5 min.
Pour off any juices that have accumulated in the bowl, and add the shiitakes to the mushroom mixture. Stir well, and season with the chives, salt and pepper (to taste).
Serve with crackers or toast points.

Categories

Appetizers

Serving Size 84.8g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

7.4g

11%

Saturated Fat

4.5g

22%