Add weiners to muffin tin compartments and calculate separate
| 1 1/4 | cup cornmeal |
| 2 | cup flour |
| 2 | tbsp sugar |
| 2 | tsp baking powder |
| 1 | tsp dry mustard |
| 1 | tsp salt |
| 2 1/4 | cup milk |
| 1 | egg |
| 2 | tbsp vegetable oil |
- preheat to 375
- line or grease 12 compartment muffin tin. Mix all ingredients and spread evenly 12 ways. Add 3/8 of a wiener to each. Bake for 20 minutes or until lightly browned around the edges.
Appetizers
| Nutrition Facts | ||||||
Serving Size 88.9g |
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Amount Per Serving |
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|
Calories 180 Calories from Fat
38 |
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% Daily Value* |
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|
Total Fat
4.2g 6%
|
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|
Saturated Fat
1.0g 5%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
19mg 6%
|
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|
Sodium
226mg 9%
|
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|
Total Carbohydrates
30.4g 10%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
4.5g |
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|
Protein
5.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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