I am a foodie. The kitchen is my domain, my space of calm. Others collect knick knacks, I collect cook books and when I donate my time it's usually to a soup kitchen. At the height of my weight I was 200 pounds, my low 130 and most of the time I tilter between 140 and 150. My goal is 125lbs and to stay there, but the siren song of wine, good cheese, tarts, pasta and dark chocolate keeps calling me. I am re-learning weight management from the inside: meaning listening to my body's needs and revising the thoughts in my head. Besides that, I am just a regular erotic writer, a masseuse and a student pilot.