| Forum | Topic | Date | Replies |
| Foods | Confused about Cream Style Corn | Mar 24 2010 01:59 (UTC) |
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haha me too.... i can just eat cream style corn straight from the can. its not even THAT healthy at all cause the ingredients do contain sugar. But we can't be perfect with everything we eat i suppose...... at least corn is a veggie. |
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| Foods | Gum Addiction | Mar 12 2010 01:56 (UTC) |
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I thought i was bad with half a pack a day. It was really starting to bug me that I was chewing so much gum. Now I see that its a common thing and not a huge deal. Also, I just did a bit of searching online... http://www.associatedcontent.com/article/1458 605/the_marvelous_health_benefits_of_chewing. html?cat=5 and many similar articles. So chew away :) |
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| Foods | Smart Snacking ..Frozen Vegetables :) | Mar 12 2010 00:23 (UTC) |
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I absolutely agree with everything you said here. Love frozen veggies.... or fresh veggies with ketchup. Anything with ketchup. And I crave those big fresh salads as well... Id rather have a huge big salad with BBQ sauce than a burger. And some frozen fruits taste better than fresh in my opinion!! |
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| Foods | Jam (& sugary cereals) - can't resist! | Mar 01 2010 23:49 (UTC) |
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Well it starts off with bread, and than its just out of the jar.... its not even completely enjoyable but i dont know why i do it? guess thats the binging compulsion. and yeah the pb problem is common for lots of people. i didnt know that jam was a common problem though :P i think i might be that way with any remotely sweet condiment though... incl. ketchup except its less guilt... |
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| Foods | Baked Pastries - Unhealthiest food? | Jun 30 2009 00:44 (UTC) |
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I am aware that its fine to eat foods with less nutritional value because you enjoy it, and I do it. I am aware that there are healthier choices as well, and I also choose those.
However, what I AM curious about is whether people think those zero-nutritional pastries are worse or french fries.... or something else? What do you avoid the most/least consume |
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| Foods | MiniWheat Addict | Jun 29 2009 22:52 (UTC) |
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We don't have blueberry here in Canada!
I've only ever bought two boxes of miniwheats before.... maple sugar and strawberry. Both boxes, I finished in less than 2 hours. So, addict might be a bit of an understatement. |
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| Foods | Ideas to spruce up plain old canned tuna? | Jun 26 2009 23:48 (UTC) |
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Original Post by ktjo: ketchup is good with anything! :D |
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| Foods | What do you order at Subway? | Jun 11 2009 01:42 (UTC) |
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That's pretty judgemental of the lady who was working there. I would NOT be impressed if someone said that to me (but I'm pretty sensitive about weight/diet comments) As for the sweet onion chicken teriyaki craving.... thats my favorite!! its not really that calorific for a meal.... Anyone know how many calories it is for a pizza sub? I can't seem to find it... |
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| Foods | Technical Question about Protein | Jun 09 2009 22:15 (UTC) |
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Hmm my main source of protein comes from milk + yogurt..... i wonder if that's adequate.... but I drink/eat A LOT of milk + yogurt. |
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| The Lounge | Vent (about something stupid :) | May 24 2009 04:29 (UTC) |
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Santonacci - The menu had said the sauce was "tomato al fresco white wine sauce" Leslazz - it probably was a true italian place, cause most of the pasta options on the menu were 'in an olive oil'. (which I had thought I was smart to avoid, but it probably ended up being the same) Hmph, I even got charged for drinking hot water. |
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| The Lounge | Vent (about something stupid :) | May 24 2009 03:50 (UTC) |
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Thanks for your understanding guys! I did try to just 'fish out the pasta' but it was really hard cause they were parpadelle - so it was basically coatedddd with it.... I hope it was at least olive oil.... although it was kinda orangey oil, from the "tomato" I guess. |
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| Foods | Cottage Cheese | May 21 2009 03:40 (UTC) |
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I just ate a whole tub of cottage cheese on its own... |
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| Foods | Yogurt and artificial sweeteners | Apr 29 2009 06:14 (UTC) |
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Original Post by alexandrathelily: There's splenda/sucralose in Silhouette. |
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| Foods | Dear meat, I MISS YOU! | Apr 15 2009 07:38 (UTC) |
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Hmmm I have to say I don't eat much red meat. I do eat a ton of white meat though -- for example, today, I ate about a pound of chicken breasts. Yikes, I know. But I buy the sliced chikcen breasts from the deli (its like 130 cals per 100g) and they just taste soo good I eat it all at once :\ wayy too much protein. As for lean red meat - what about grilling sirloin steaks? I think they're pretty lean... or pork tenderloin. |
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| Foods | frosted mini-wheats | Apr 15 2009 07:15 (UTC) |
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I sooooo want to try these, but I am too scared to buy a box lol! Cause I'll eat it all as soon as I open it, as with all sugary cereals.... if only they came in smaller individual packets! |
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| Foods | Sugar intake? | Apr 11 2009 14:20 (UTC) |
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Me too, I'm addicted to sugar.... in fruits (cause I go even more insane if its refined sugars, so I can't let myself start with those!) for example for breakfast i had: 2 cups of milk, 1 cup of blueberries, 1 grapefruit, 1/2 banana and 3 dried persimmons (fruit.... yikes, 100 cals each! fruit triggers my sweet tooth too....) So I'm pretty sure I'm like 300% of my recommended sugar intake already and its only 9am for me! |
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| The Lounge | I just want to scream.... | Apr 07 2009 07:06 (UTC) |
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Sometimes it helps.
What's up |
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| Foods | Mustard Talk! | Mar 26 2009 13:39 (UTC) |
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I even like a bit of mustard on my apple.... haha does anyone else like to do that :P |
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| Foods | Chinese Food. | Mar 26 2009 01:11 (UTC) |
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I agree steamed chicken is probably your best bet. Next up would probably some seafood stirfry. I can't find a chinese place that offers brown rice though!!!!! Do most places have brown rice when you ask for it, jenny? I always wonder about the glaze/sauce..... its so shiny and gooey and thick. Now I know there must be a lot of oil in it..... but how much of it is oil? :S most of it? or is it mainly cornstarch or something.... |
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| Foods | Larabars vs Luna bars | Mar 21 2009 03:58 (UTC) |
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Original Post by minie13: I'd recommendclif bars for that. have u tried those?? |
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