| Forum | Topic | Date | Replies |
| Foods | Lean Cuisines...good or bad? | Dec 01 2008 21:10 (UTC) |
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I eat frozen meals on a daily basis for lunch out of convenience. I go to the grocery store on Mondays on my lunch break, scope out the prices and buy lunch for the week based on what's on sale. The way I look at it, if the alternative is the Jack in the Box Drive through, a lean cuisine is the lesser of two evils. They're pre-portioned, easy & quick to prepare, have no preservatives, are generally low in calories, and taste pretty good. Personally I like them because the nutritional content is laid out. I understand the disdain for them from people who are dedicated to eating clean, but not everyone has the time or resources to prepare every meal fresh. For some people it is a better alternative. Not the best choice, but a better one. As for specific brands: I haven't been very pleased with Healthy Choice. Their portions for some reason seem small and not filling. Their nutritional info at first seems better than the rest because they're lower in sodium and fat. But I think since they include a dessert with a lot of their entrees, the sugar content is pretty high. For my tastes, I'd prefer it if they left out the dessert and included more protein. Most frozen meals just don't have enough protein in them (mostly carbs). I struggle with getting enough protein in my diet as it is. My favorite frozen meals are definitely Marie Callendar's, which are definitely not good for you! Although, they do have a couple of meals that sit around 400 calories and are quite filling. |
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| Weight Loss | do i have a piece of cake or no? | Nov 07 2007 16:26 (UTC) |
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I don't see anything wrong with pleasing other people by eating what they offer. For some people it's rude to refuse food. IMO, it's a little extreme to live and die by your own rules and sequester yourself in a self-imposed healthy eating exile. Food is a part of life and people communicate with and over food. To me, it's a bigger accomplishment to be able to adjust to normal eating in an intelligent way, than to restrict yourself to certain foods. At the same time, if you don't like cake anyway, I don't see what the big deal is. I've been to dozens of parties where I was passed a slice of cake and I picked at it for five minutes before dumping it inconspicuously. Not because I'm watching what I eat, but because I just don't like cake. For some reason I hate topics like these where people mindlessly ask people if they should eat something or not. |
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| Fitness | I can't give up my morning breakfast before the gym | Oct 26 2007 20:13 (UTC) |
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Original Post by safina1: Given that intense exercise is primarily fueled by glycogen stores, I would personally rather burn glycogen from carbohydrates (from food) than glycogen produced by muscle breakdown. Whether you eat breakfast or not, your body is going to be burning a mixture both carbohydrates and body fat. So I eat carbohydrates for fuel before I work out, and then carbs and protein to replenish/repair afterwards. You go to the gym for two reasons--to burn body fat, and to put your body in the position where it will continue to burn body fat, by increasing your muscle mass and elevating your metabolism. IMO anyone who has it in their mind at the gym that they're there to burn off what they just ate, isn't getting the most out of their workout. You eat to live, you don't live to eat. |
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| Weight Loss | Wrong frame of mind... | Oct 23 2007 22:13 (UTC) |
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I count calories for most of my meals and approximate the ones that I don’t count. I try to make healthy choices but I’ve pretty much given up on sticking to a number. As long as I watch what I eat I’m always well below maintenance. Looking at nutritional information is what keeps me making healthy choices and planning out my day nutritionally. However, I’ve stopped “dieting” in that I don’t stick to numbers. I find that 1200 is nowhere near enough for me given my activity level. It’s not enough to fuel my workouts and keep me full of energy the next day. If I were to go to the gym on 1200 calories, I would be exhausted by the end of the session and then totally lethargic the next day. I basically just eat based on what I’m craving (as long as it’s within reason), if I’m hungry I eat more, and if I know I’m going to be doing certain activities I’ll eat specific things. I try to net at least 1200 every day. But I will probably always keep track and have a 1200 calorie basic framework where yes, I eat every three hours and yes, I finish that food because it is part of my diet. Why? Why continue to finish the cereal even though you’re not hungry? My reasoning is this—first of all, to maintain my blood sugar and minimize spikes and dips, and to maintain a steady metabolism, I eat five times a day. Even if I don’t want to eat five meals. Even if my stomach isn’t growling. Calorie counting is part of this framework for me, because if you’re eating five times a day but eating indiscriminately, you’re not going to be eating the right things or you’ll be eating too much. The other thing is, the body is especially adaptive, and even though it’s not optimal for you to only eat once or twice a day, or only 900 calories, it can function this way for a very long time. Just because your body tells you or doesn’t tell you something, doesn’t mean it’s the best thing for you. |
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| Fitness | When in the day is it best to exercise, or does it matter? | Oct 19 2007 00:23 (UTC) |
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Seems counterproductive to me to put yourself in the position where you're exercising when you have limited glycogen stores. Either your body compensates by breaking down muscle to produce glycogen for high effort activity, or you don't have enough energy to fuel an effective workout. I always exercise in the evening and then eat some carbs afterwards to replenish. I tried working out in the morning before and I didn't have any energy. |
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| Weight Loss | Where do you (or did you) want to lose weight the most? | Oct 18 2007 00:45 (UTC) |
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| My stomach. It's my worst feature. Everything else is leaner in comparison. So far I've lost weight from my thighs, upper arms and chest/torso but much less from my gut. Second to that, I'd really love for my face and jaw to thin out. | |||
| Fitness | treadmill workouts | Oct 18 2007 00:40 (UTC) |
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I have balance issues on the treadmill too. I just cannot run in a straight line I guess, and the treadmill makes it a little bit worse, and I find myself often wobbling on the treadmill especially at higher speeds. I've never tried intervals using inclines but I doubt I could get up to 85% heart rate that way. |
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| Fitness | treadmill workouts | Oct 15 2007 19:19 (UTC) |
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I usually do half an hour on treadmill and then half an hour on elliptical, three times a week. Since it's a relatively short amount of time on the treadmill I try to get the most out of it (without tiring out too quickly or not pushing myself hard enough). So I do a 5 minute warm-up at 3mph (I have a really short stride). Then I alternate running for 1 minute to get my heart rate up and then walking for 2 minutes at 3mph to get it back down to at least 130. For the minute runs I start at 5.5mph and bump it up .1mph each time, but stop bumping it up when the minute sprint gets my heart rate to 170 bpm (atm I get there at 6mph). I keep doing that until I'm roughly at the thirty minute mark (give or take a couple of minutes depending on how I feel), and then wind down for 3-5 minutes at 3mph. For steady state cardio to burn calories I prefer to do elliptical because it's less jarring and easier on my lungs. But generally I can get what I need out of a treadmill in thirty minutes. |
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| Foods | How can i Even Guess!?! | Oct 15 2007 18:56 (UTC) |
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As unpopular as his opinion apparently is, I agree with dm84 about just eating the cake and not counting it, if you want the cake. Even if this website is about losing weight, it shouldn't be about advocating unhealthy & obsessive attitudes about the minutae of calorie counting. Counting calories is a means to an end, not an end in itself. Also, I understand that it's a simple question--how many calories are in a piece of cake? However, this attitude isn't healthy: "its going to KILL me to eat it.. honestly .. its like force... as much as i would like to.. Not Knowing the Calories is going to kill me.." |
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| Foods | Luna bars, the sugar is up | Oct 15 2007 18:45 (UTC) |
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| How long ago did you buy the 9g sugar Luna Bar? I know they previously changed the recipe so that it has 25% less sugar (and 30% more fiber). Maybe the more recent bar you bought was actually the older recipe? Check the expiration dates on the packages. | |||
| Weight Loss | how much muscle mass can you gain in 1 week? | Oct 08 2007 16:26 (UTC) |
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| You could probably measure it with BF%, chelseagirl. I don't know how reliable a measurement it would be, though. | |||
| Weight Loss | The day of cravings & overeating....help me! | Oct 05 2007 22:01 (UTC) |
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The best way that I've found to curb cravings are to indulge once a week. If I have cravings during the week for anything in particular, usually I can put the urge aside for the moment (it helps that I'm usually too lazy to go get the food lol) and then on my splurge day I'll decide what I really want. I find that going for it once per week helps me for a few reasons. A) If I indulge only once a week it's easier for me to get it in my head that no, I don't actually need that cheeseburger two days in a row. If I eat it once, the craving for it actually goes away. I was eating unhealthy food every day out of habit, and because my body just expected it and was generating ideas about what I wanted next. B) I don't look at it as me "falling off the wagon" and eating something "bad". There are no bad foods, and anything goes in moderation. If I eat healthy 90% of the time, but indulge for one meal, or even one day, I will still have a net loss if I'm doing everything else right. One indulgence will not make me gain back everything I have already lost. If my splurge day is simply to eat at maintenance level calories, I won't have gained any extra weight. C) After eating healthier foods for a while, it's actually kind of gross to eat something really greasy. If I eat a lot of sodium, the results are evident in water retention. Doing this once a week helps me see the difference between how I feel eating something healthy and eating something unhealthy. The longer I have been dieting, the more I find that my cravings tend to be satiated more by distinct and delicious flavors than random greasy fast food. This week I have been really craving Japanese style chicken katsu curry. D) Some say that punctuating your diet with days of maintenance level calories stimulates your metabolism and prevents you from (or breaks through) plateauing |
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| Foods | Sushi! | Oct 05 2007 20:56 (UTC) |
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I go out for sushi every Monday night with my friends. I make Monday my no-count day just because it's really hard to estimate how many calories I'm eating. We all share rolls and it's easy to lose count of how much you've eaten! (Although I tend to get full pretty quickly) Sushi in general is lower in calories because of the smaller servings and fresh ingredients, so as long as you've got a little wiggle room, I'd say that if you just ate enough to feel full you're unlikely to go way over on calories. Here's a basic glossary: Makizushi or Maki: This refers to the "roll" where ingredients are wrapped in seaweed and rice. These are then cut into 6 or 8 pieces. Temaki: A sort of cone-shaped wrap (wrapped with Nori). Nigirizushi or Nigiri: A small mount of sushi rice with a slice of topping on it (such as raw fish). Sashimi: Sliced raw fish The standard for sushi newbies I would say is the California Roll. Personally I prefer the artificial crab/mayo mixture to the chunk kind (and sometimes I even prefer it to the real crab). Most people start out with this and generally the only complaints one might have as a beginner is that you can really taste the nori (seaweed). I find the California roll with just a chunk of artificial crab in the middle tends to be a little bland (or sometimes even dry). The mixture variety is a little bit creamier. I often see variations of California rolls with different types of toppings--roe, raw fish, avocado, shrimp, eel. Another standard is the spicy tuna roll. Personally I'm not a fan of this because I don't especially like spicy food. The texture is also an acquired taste, which may be off-putting if you aren't keen on the texture of raw fish. Another thing that beginners tend to like is tempura (battered and fried) varieties. A basic one is the shrimp tempura roll, which I've often seen prepared just like california rolls, except with shrimp tempura in there as well. One of my favorite rolls is the spider roll, which has tempura soft-shell crab in it. If you're feeling adventurous you can try nigiri. In my experience people really don't like this right off the bat. A lot of people who love sushi don't love nigiri or sashimi. But some people really take to it, so if you like to try different foods, go for it. What it comes down to is that you should just keep your mind open and try a bunch of different things! The great thing about sushi is that once you find a couple of textures and flavors you really enjoy, there are lots of variations. Part of the fun of eating sushi is sampling all of the concoctions that are out there. |
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| Weight Loss | tell me the TRUTH-- be RUDE | Oct 04 2007 21:33 (UTC) |
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| Innchick, CC will recommend a certain number of calories based on your body makeup and the activity level that you chose. Any additional calories that you expend are added onto your burn meter but not reflected on your eat meter. It's recommended that you consume at least 1200 calories per day for your vital organs, and if you expend additional calories due to activity, that you eat more. | |||
| Weight Loss | Loosing my Breasts | Oct 04 2007 21:20 (UTC) |
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I worry about this too! I don't have much to begin with at all--small B. I'm thinking that temporarily they'll actually look bigger as I lose weight from surrounding areas and firm up the muscles in my chest. But I'm almost certain that once I really get into a very healthy body fat %, there's not going to be anything left. Well, I guess it wasn't meant to be. :( |
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| Weight Loss | lean muscle mass | Oct 04 2007 21:08 (UTC) |
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That would mean you have 13 lbs of fat on your body. Which would mean you have a body fat percentage of 9.48% which is apparently a very athletic level. I never understood how the BMI charts account for very muscular builds, but yes at 5'2" 137, your BMI is 25.1 which is barely "overweight". In the end they're just numbers, and I haven't heard of anything saying there's any risk involved with being overweight due to muscle and not fat (correct me if I'm wrong). How was the weight of your muscular/skeletal/etc systems determined? |
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| Fitness | bored while running | Oct 04 2007 19:01 (UTC) |
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| Andesite, that's the first audiobook I started listening to when I started running! I finished the first book and am about halfway through the second one. :D I'm not sure if there are multiple recordings out there but the one I was listening to was especially good--it was read by a guy with an older sounding British voice, but he did really awesome voices for all the characters. | |||
| Weight Loss | 1200 calorie rule?? | Oct 04 2007 01:06 (UTC) |
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It's true that a lot of what is considered fact in weight loss is really nothing more than a guideline developed by a limited understanding of the body and by testimony. There is a lot about the body that is still being studied and discovered. But if you're trying to do something as potentially unhealthy as changing your physical make-up, it helps to think critically about all of the information that's flying around. There's a lot of study that concludes that 1200 calories is the minimum intake for the healthy maintenance of the central nervous system and vital organs. A woman who is 5'6" and 190 lbs and another woman who is 5'4" and 123 clearly have different caloric requirements due to large differences is muscular, skeletal, and fat mass. But for all intents and purposes, the "bare minimum" is still going to be roughly similar with regards to the preservation of the central nervous system and vital organs. Of course, when you're talking about the "bare minimum" it's sketchy at best, because at that point you're discarding the notion of preserving muscle mass and metabolism--in which case the "minimum" for the larger woman is going to be higher. It's not advisable to maintain a deficit that nets you less than 1200 calories per day. If you're burning 1640 calories at sedentary, it's not recommended that you create a deficit of 500 calories per day. If that means you won't lose weight as fast as you'd like, then there's only two options to lose weight in a healthy manner. Either lose weight at a slower rate, or seek medical monitoring during your weight loss efforts. It's definitely possible that you can net less than 1200 calories daily without suffering from malnutrition, but the only way to determine that is by confirming it through monitoring. The other option is to decide that everything I've written above is complete baloney, and proceed with your diet. That's your choice, but no one here will advise you to do so. Edited to add: As a response to the above notion that the 1200 calorie "minimum" does not include exercise. It's worth noting that your central nervous system, for example, functions primarily on glucose aka sugar, which comes only from A) carbohydrates/sugars or B) broken down from muscle matter. Therefore if a person were to eat 1200 calories and then continue to burn 1200 calories through exercise, the supply of carbohydrates available for the CNS would be largely depleted and the body would compensate by breaking down muscle to create glucose. This would, in turn, result in a suppression of your metabolism. This above point is slightly tangential but it's an example of why a balanced diet is necessary. It's not entirely "calories in vs calories out". While the body can generally compensate for deficiencies in certain nutrients, it's not a good long-term plan. |
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| Fitness | bored while running | Oct 03 2007 16:30 (UTC) |
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I hated cardio until I started doing interval training. Watching the timing minute-by-minute seems like it would make the session seem longer but it tends to go by much faster that way. As far as steady state cardio goes, the only thing that can really keep me occupied is listening to audiobooks. *Shrug* |
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| Weight Loss | slowwwwed metabolism | Oct 03 2007 03:50 (UTC) |
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Another thing is, 15 lbs in 3 weeks could be largely muscle weight. The problem with going on a crash diet and exercising excessively with very little caloric intake (especially if you're doing cardio) is that it's very conducive to the loss of muscle mass which results in a lower metabolic rate. The longer you continue in that direction, the more muscle mass you lose, and it's a downward spiral for your metabolism until it just stalls out. The "culprit" is that you went about it the entirely wrong way. If I were you, I would start eating a healthy amount for your body weight and activity level, let your metabolism normalize, and then try to lose weight in a way that makes sense. Trying to lose weight without maintaining a normal metabolism and muscle mass is like trying to save cash by skipping work to save on gas money. You need to go to work because that is the only thing that will net you consistent cash flow, and you need to preserve your metabolism and muscle mass because that's what's going to keep your body functioning and burning fat in the long run. Just like it doesn't make any sense to skip a whole day of work to save a couple of bucks on gas, it doesn't make any sense to screw up your body to lose weight in the short term. |
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