| Forum | Topic | Date | Replies |
| Calorie Count | All my history just disappeared | Aug 16 2012 19:27 (UTC) |
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I just found that too if I log in using my email, but if I log in using my user name everything is there. Odd! |
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| Pregnancy & Parenting | Just had twins- time to get back on the wagon! | Jun 04 2011 14:38 (UTC) |
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Congrats! I gave birth to twins in January and I now weight more then when I gave birth. I'm not sure what happened, but i'm starting to feel gross. Hopefully getting back on CC will help me. |
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| Recipes | Healthy homemade soup exchange | Jan 29 2010 14:47 (UTC) |
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White chicken chili
2. add the chicken and brown well. 3. Deglaze the pan with 2 cups chicken stock. 4. Whisk the flour with the other cup of stock and set aside. 5. Add the vegetable stock and bring to a boil. 6. Add reserved chicken stock/flour mixture, stirring well. 7. Add all other ingredients and let simmer for an hour or two. It has a great taste to it and the green chilies give it just a bit of heat right at the end. Also if you substitute corn starch for the flour, this will lower the calorie content. |
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| Recipes | Good fish recipes | Jan 29 2010 14:39 (UTC) |
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My husband and I eat cod or haddock 2-3 times a week. We buy the icelandic brand of frozen fillets. The recipe is a snap! Serves 2 Oven at 425 degrees 1. Place fish in a cake pan on foil that has been sprayed with cooking spray. 2. I usually spray the fish with I Can't Believe It's Not Butter spray--its calorie free. This is optional though. 3. Season with seasoning salt, black pepper and A LOT of McCormick Lemon & Herb seasoning--until the top of the fish is pretty much yellow. Bake for 23-25 minutes The fish will come out moist and delicious every time, its one of our favorite meals, usually paired with couscous and a vegetable side.
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