proper Calorie spelt bread
| 527 | g rye flour |
| 250 | ml soy milk |
| 1 | tablespoon yogurt |
- put ingredients in bowl.
- Mix together until soft dough.
- Put into over for about 40-50 minutes, at 230C
Breads
| Nutrition Facts | ||||||
Serving Size 40.0g |
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Amount Per Serving |
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|
Calories 92 Calories from Fat
8 |
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% Daily Value* |
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|
Total Fat
0.9g 1%
|
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|
Saturated Fat
0.1g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
2mg 0%
|
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|
Total Carbohydrates
18.7g 6%
|
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|
Dietary Fiber
6.1g 24%
|
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|
Sugars
0.3g |
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|
Protein
4.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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