great for breakfast!
| 1/3 | cup oatmeal |
| 1 | banana |
| 4 | egg whites |
- Mix all ingredients together.
- Fry with little oil for about 5 minutes.
Breakfast
| Nutrition Facts | ||||||
Serving Size 138.6g |
||||||
Amount Per Serving |
||||||
|
Calories 139 Calories from Fat
10 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.1g 2%
|
||||||
|
Saturated Fat
0.2g 1%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
111mg 5%
|
||||||
|
Total Carbohydrates
23.0g 8%
|
||||||
|
Dietary Fiber
2.8g 11%
|
||||||
|
Sugars
7.8g |
||||||
|
Protein
10.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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