No Pudge Brownies!

So. Good.

Nomnomnom.

I'd bought the mix before (original is the only one I can find), but had just done the single-serving microwave thing. Not nearly as good as baking them. The only problem is sticking to just one! I'll have to freeze them. How is it that nearly fat free brownies taste better and denser than brownies with lots of oil?!

Anyways, I was wondering if anyone did anything special to the mix (ie, tossing in fruit, etc). I'd love to experiment with them a bit!