De-Pudged Pigs in a Blanket Recipe

Submitted by hungrygirl_lisa

Makes 8 servings

Just like the classic party food, only with WAY less fat and calories! These are easy to make, and everyone will love 'em...

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Recipe Ingredients for De-Pudged Pigs in a Blanket

	8 fat-free (or nearly fat-free) franks with 40 - 45 calories each (like Hebrew National 97% Fat Free)
	1 package refrigerated Pillsbury Reduced Fat Crescent rolls (unprepared)

Recipe Directions for De-Pudged Pigs in a Blanket

Preheat oven to 375 degrees.
Cut each hot dog into 4 even pieces.
Place the 8 triangle-shaped portions of dough on a dry surface. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece of dough into 4 long, narrow triangles.
Beginning at the base of each narrow triangle, roll up 1 hot dog piece until the point of the triangle wraps around the center. Place your blanketed pigs on a baking sheet, evenly spaced.
Bake until dough is slightly browned and crispy, about 12 minutes. Enjoy!

Categories

Appetizers

Amount Per Serving

Calories

134

Calories from Fat

% Daily Value^*

Total Fat

5.0g

Trans Fat

0.0g

Sodium

652mg

27%

Total Carbohydrates

16.0g

Sugars

3.0g

Protein

8.0g

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
Not available

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