Pueblo Green Chili Recipe

Looking for an easy Pueblo Green Chili recipe? Learn how to make Pueblo Green Chili using healthy ingredients.


Submitted by eclectic921

Makes 8 servings



Eat at a restaurant

Recipe Ingredients for Pueblo Green Chili

24 oz Poblano Pepper
48 oz Cubanelle Pepper
1 pepper Peppers, Jalapeno
28 oz Tomatoes Whole Peeled
60 grams Vegetable Oil
1 large Onions
5 serving Garlic Cloves
0.5 tablespoon Oregano
6 cup Chicken Stock
2 cup, diced Pork, Fresh, Shoulder, Whole
0.13 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1/4 tsp Kosher Salt

Recipe Directions for Pueblo Green Chili

  1. Roast chilis directly over a gas burner set on high heat until well charred on all sides (about 10 minutes total). Transfer to a paper bag, tightly seal the top, and let rest for 10 minutes. Alternatively, char the chilis under a preheated broiler until charred on all sides, about 15 minutes total. Peel the skins off the chilis and chop into 1/2- to 1/4-inch pieces. Set aside.

  2. Meanwhile, cover raisins with hot water in a small microwave-safe bowl Microwave on high heat for 1 minute, then let raising steep until fully softened, about 5 minutes. Blend soaked raisins and tomatoes with a hand blender or in a standing blender until nearly smooth. Set aside.

  3. Heat 1 tablespoon oil in pressure cooker (see note) over medium-high heat until shimmering. Add onions and cook, stirring occasionally softened, about 4 minutes. Add garlic and oregano and cook, stirring frequently until fragrant, about 1 minute. Add peppers, tomato mixture, chicken stock, and pork. Seal pressure cooker and cook at high pressure for 15 minutes. Release pressure.

  4. Remove lid from pressure cooker and continue to cook without lid until liquid is reduced to half, about 30 minutes. Meanwhile, heat remaining 3 tablespoons oil and flour in a small saucepan over medium heat. Cook, stirring constantly until light blond in color, about 3 minutes. Slowly whisk flour mixture into simmering chili. Continue to cook until desired texture is reached. Season to taste with salt. Cooked chili will keep in a sealed container in the refrigerator for up to 1 week.

Categories

Pork, Soup

Nutrition Facts
Serving Size 665.2g
Amount Per Serving
Calories
196
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
678mg
28%
Potassium
303mg
9%
Total Carbohydrates
8.5g
3%
Dietary Fiber
1.3g
5%
Sugars
4.2g
Protein
12.8g
Vitamin A 65% Vitamin C 181%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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