Moist fall breakfast muffins!
| 1 | cup pumpkin |
| 1/2 | cup applesauce |
| 1/4 | cup sugar |
| 2 | eggs |
| 1 | tsp vanilla |
| 3/4 | cup whole wheat flour |
| 3/4 | cup all purpose flour |
| 1/2 | tsp baking soda |
| 1/2 | tsp baking powder |
| 1/2 | tsp salt |
| 1 1/2 | tsp cinnamon |
| 1/2 | tsp nutmeg |
| 1/2 | tsp allspice |
| 3 | tablespoon raisins |
- Beat eggs, and add all wet ingredients to the mixture
- Sift together dry ingredients.
- Combine wet and dry ingredients, and add raisins.
- Spoon into greased or no-stick muffin pans.
- Bake at 350 until golden brown on top, approximately 12-14 minutes.
Breakfast
| Nutrition Facts | ||||||
Serving Size 61.4g |
||||||
Amount Per Serving |
||||||
|
Calories 105 Calories from Fat
9 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.0g 2%
|
||||||
|
Saturated Fat
0.3g 2%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
31mg 10%
|
||||||
|
Sodium
162mg 7%
|
||||||
|
Total Carbohydrates
21.2g 7%
|
||||||
|
Dietary Fiber
1.4g 6%
|
||||||
|
Sugars
7.3g |
||||||
|
Protein
2.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Join Calorie Count - it's easy and free!
Advertisement
Advertisement
Calorie Count Challenge
Ask your Friends:
Can you guess which one has fewer calories?
