Pumpkin Bisquits Recipe

Tags:

breakfast, pumpkin bisquits, biscuits, pumpkin biscuits, pumpkin

More Recipes:

Recipes with coffee
Recipes with buttermilk
Recipes with dairy

Looking for an easy Pumpkin bisquits recipe? Learn how to make Pumpkin bisquits using healthy ingredients.

Submitted by roxybeetle

Makes 12 servings

Good as a breakfast item with an all natural fruit jam! Make it fat free if you find the nonfat buttermilk instead of lowfat.

Recipe Ingredients for Pumpkin bisquits

1	cup whole wheat flour
1	cup unbleached flour
2	tbsp sugar
1/2	cup pumpkin
1	cup lowfat buttermilk
1	tsp baking soda

Recipe Directions for Pumpkin bisquits

Blend flours, sugar, and baking soda in bowl. Add pumpkin and buttermilk and mix until dry ingredients are just moistened. Drop spoonfuls of batter on cookie sheet that has been sprayed with nonstick spray. Bake for 12 to 15 minutes at 325.

Categories

Breads, Breakfast

Serving Size 53.9g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.4g

Saturated Fat

0.1g

Trans Fat

0.0g

Cholesterol

1mg

Sodium

127mg

Total Carbohydrates

19.8g

Dietary Fiber

0.8g

Sugars

3.4g

Protein

2.9g

Vitamin A 32%	•	Vitamin C 1%
Calcium 3%	•	Iron 6%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
95% confidence

Good points

Very low in saturated fat

Very low in cholesterol

High in selenium

Very high in vitamin A

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