Pumpkin Bread Recipe
Tasty and healthified
| 1/2 | c. sugar |
| 3 | tbsp. olive oil |
| 1/4 | c. applesauce, unsweetened |
| 1 | egg |
| 3/4 | tsp. cinnamon |
| 1/4 | tsp. nutmeg |
| 1 | tsp. vanilla |
| 1 | c. pumpkin |
| 1 | tsp. baking soda |
| 1/4 | tsp. salt |
| 1 2/3 | c. flour |
| 1/3 | c. water |
Preheat oven to 350°F. Cream sugar, oil and applesauce together. Add egg and mix well. Add spices, vanilla and pumpkin. Mix flour, baking soda and salt. Alternately add flour mixture and water and mix well. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.
CategoriesSide Dish
| Nutrition Facts | ||||||
Serving Size 79.0g |
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Amount Per Serving |
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Calories 169 Calories from Fat
43 |
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% Daily Value* |
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Total Fat
4.8g 7%
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Saturated Fat
0.8g 4%
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Trans Fat
0.0g |
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Cholesterol
19mg 6%
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Sodium
192mg 8%
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Total Carbohydrates
28.8g 10%
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Dietary Fiber
1.4g 6%
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Sugars
11.6g |
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Protein
3.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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