MMMM...
| 5 | cups all-purpose flour |
| 2 | teaspoons baking powder |
| 2 | teaspoons baking soda |
| 2 | teaspoons cinnamon |
| 1 | teaspoon nutmeg |
| 1/2 | teaspoon salt |
| 3 | cups granulated sugar |
| 1 | cup vegetable oil |
| 2 | eggs |
| 1 | teaspoon vanilla |
| 3 5/8 | cups Pumpkin Canned, With Salt |
| 12 | ounces chocolate chips |
- Preheat oven to 350°F.
- Grease a cookie sheet.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- Beat sugar, vegetable oil, eggs and vanilla together.
- Add pumpkin and the dry ingredients alternately to the mixture.
- Fold in chocolate chips.
- Drop by teaspoonfuls onto cookie sheet.
- Bake 10 minutes or until edges are set.
Dessert, Christmas, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 23.3g |
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Amount Per Serving |
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Calories 73 Calories from Fat
25 |
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% Daily Value* |
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Total Fat
2.8g 4%
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Saturated Fat
0.8g 4%
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Trans Fat
0.0g |
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Cholesterol
4mg 1%
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Sodium
52mg 2%
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Total Carbohydrates
11.3g 4%
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Dietary Fiber
0.4g 2%
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Sugars
6.4g |
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Protein
0.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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