Pumpkin Cream Cheese Rolls Recipe


Submitted by santonacci

Makes 8 servings


pumpkin rolls with cream cheese using canned crescent rolls

Ingredients
8 servings reduced fat Pillsbury crescent rolls
1/2 cup fat free cream cheese
1/2 cup canned pumpkin
2 teaspoons pumpkin pie spice
4 servings equal
2 teaspoons vanilla
Directions
  1. Preheat oven to 375 F.

  2. Roll can of crescent rolls out on a cookie sheet. Seal perforations.

  3. Mix 2 packets of equal and 1 teaspoon vanilla with cream cheese. Spread evenly over dough sheet.

  4. Mix 2 packets of equal, 1 teaspoon vanilla, and pumpkin pie spice with pumpkin. Spread evenly over cream cheese.

  5. Roll dough jelly roll style on cookie sheet. Cut into 8 rolls.

  6. Place rolls in muffin tins sprayed with Pam.

  7. Bake 16 minutes, or until dough is browned and done in the center.

Categories

Dessert, Thanksgiving, Bake

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
116
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
300mg
13%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.5g
2%
Sugars
3.2g
Protein
4.2g
Vitamin A 50% • Vitamin C 1%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D- 		  Good points
  • Very low in cholesterol
  • Very high in vitamin A
    		•    Bad points
  • High in sodium
  • Contains alcohol
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