Pumpkin Cream Cheese Rolls Recipe

Submitted by santonacci

Makes 8 servings

pumpkin rolls with cream cheese using canned crescent rolls

Ingredients

8	servings reduced fat Pillsbury crescent rolls
1/2	cup fat free cream cheese
1/2	cup canned pumpkin
2	teaspoons pumpkin pie spice
4	servings equal
2	teaspoons vanilla

Directions

Preheat oven to 375 F.
Roll can of crescent rolls out on a cookie sheet. Seal perforations.
Mix 2 packets of equal and 1 teaspoon vanilla with cream cheese. Spread evenly over dough sheet.
Mix 2 packets of equal, 1 teaspoon vanilla, and pumpkin pie spice with pumpkin. Spread evenly over cream cheese.
Roll dough jelly roll style on cookie sheet. Cut into 8 rolls.
Place rolls in muffin tins sprayed with Pam.
Bake 16 minutes, or until dough is browned and done in the center.

Categories

Dessert, Thanksgiving, Bake

Serving Size 59.8g

Amount Per Serving

Calories

116

Calories from Fat

% Daily Value^*

Total Fat

4.7g

Saturated Fat

2.1g

11%

Trans Fat

0.0g

Cholesterol

1mg

Sodium

300mg

13%

Total Carbohydrates

15.0g

Dietary Fiber

0.5g

Sugars

3.2g

Protein

4.2g

Vitamin A 50%	•	Vitamin C 1%
Calcium 3%	•	Iron 6%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Very low in cholesterol

Very high in vitamin A

Bad points

High in sodium

Contains alcohol

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