Pumpkin Mini Muffins Recipe

1. Cook pumpkin, then mash when cool.
   
   
2. Blend eggs, vanilla and pumpkin together.
   
   
3. Mix dry ingredients together.
   
   
4. Add egg and pumpkin mixture and mix.
   
   
5. Add grated carrot and mix.
   
   
6. Bake at 350' for 15 - 25 mins. In my gas oven it only took 15 mins but may take longer in other ovens.
   
   

Nutrition Facts

Serving Size 13.3g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 16 Calories from Fat 2

% Daily Value*

Total Fat 0.2g 0%

Trans Fat 0.0g

Cholesterol 10mg 3%

Sodium 40mg 2%

Total Carbohydrates 2.7g 1%

Dietary Fiber 0.3g 1%

Sugars 1.2g

Protein 0.5g

Vitamin A 25% • Vitamin C 1% Calcium 1% • Iron 1%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat High in selenium Very high in vitamin A

Bad points Very high in cholesterol High in sugar