uh, pumpkin pancakes
| 2 | eggs |
| 1 1/4 | cups whole milk |
| 2 | cups flour |
| 2 | tablespoons baking powder |
| 4 | tablespoons vegetable oil |
| 1 | cup pumpkin |
cook as normal pancakes
CategoriesBreakfast
| Nutrition Facts | ||||||
Serving Size 74.8g |
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Amount Per Serving |
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|
Calories 140 Calories from Fat
52 |
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% Daily Value* |
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|
Total Fat
5.8g 9%
|
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|
Saturated Fat
1.5g 8%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
31mg 10%
|
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|
Sodium
23mg 1%
|
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|
Total Carbohydrates
18.3g 6%
|
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|
Dietary Fiber
1.1g 4%
|
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|
Sugars
1.9g |
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|
Protein
3.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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