Pumpkin Pie W/ Cool Whip Recipe

Looking for an easy Pumpkin Pie w/ Cool Whip recipe? Learn how to make Pumpkin Pie w/ Cool Whip using healthy ingredients.


Submitted by courtk

Makes 12 servings



pie

Recipe Ingredients for Pumpkin Pie w/ Cool Whip

1 1/4 cup canned pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1 tablespoon flour
2 eggs
1 cup evaporated milk
2 tablespoons water
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1/3 cup shortening
6 tablespoons ice water
4 oz. cool whip

Recipe Directions for Pumpkin Pie w/ Cool Whip

Bake at 400 for 45-50 minutes.
Categories

Dessert

Nutrition Facts
Serving Size 103.3g
Amount Per Serving
Calories
217
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
231mg
10%
Potassium
141mg
4%
Total Carbohydrates
27.5g
9%
Dietary Fiber
1.1g
4%
Sugars
17.7g
Protein
3.9g
Vitamin A 81% Vitamin C 2%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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