Pumpkin Pie Recipe
Looking for an easy Pumpkin Pie recipe? Learn how to make Pumpkin Pie using healthy ingredients.
Crustless pumpkin pie
Recipe Ingredients for Pumpkin Pie
| 28 | oz pumpkin |
| 3/16 | cup sugar (use 1.5 cups Splenda) |
| 1 | cup egg beaters |
| 1 | tsp vanilla (alter to your liking) |
| 1 1/2 | tbsp pumpkin pie spice OR 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking) |
| 1 | tsp salt |
| 11 | oz nonfat evaporated milk |
Recipe Directions for Pumpkin Pie
- Mix all ingredients together in large bowl (NOTE: do not use sugar, use 1.5 cups Splenda - this sugar equivalent is just in place for the correct calorie count, as the Splenda database entry is inaccurate)
- Bake at 400 degrees for 10-12 minutes
- Reduce heat to 350 degrees and bake for 30-35 minutes or until toothpick comes out clean
Dessert, Snacks, Thanksgiving, Bake
| Nutrition Facts | ||||||
Serving Size 88.3g |
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Amount Per Serving |
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Calories 57 Calories from Fat
6 |
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% Daily Value* |
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Total Fat
0.7g 1%
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Saturated Fat
0.2g 1%
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Trans Fat
0.0g |
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Cholesterol
1mg 0%
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Sodium
198mg 8%
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Total Carbohydrates
9.0g 3%
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Dietary Fiber
1.5g 6%
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Sugars
6.3g |
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Protein
3.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown
Daily Values
Fat Protein Carbs Alcohol OtherCalorie Breakdown
Daily Values
Health Information
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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