Pumpkin Pie & Whipped Cream (with Splenda) Recipe

Looking for an easy Pumpkin Pie & Whipped Cream (with Splenda) recipe? Learn how to make Pumpkin Pie & Whipped Cream (with Splenda) using healthy ingredients.


Submitted by alliebon

Makes 16 servings



Homemade pumpkin pie and whipped cream using Splenda instead of sugar.

Recipe Ingredients for Pumpkin Pie & Whipped Cream (with Splenda)

30 oz pumpkin
24 oz evaporated milk
2 cups splenda
4 large eggs
2 tsp cinnamon
1 tsp salt
1 tsp ginger
1/2 tsp ground cloves
2 refrigerated pie crusts
1 pint heavy whipping cream

Recipe Directions for Pumpkin Pie & Whipped Cream (with Splenda)

  1. MIX 1-1/2 cups Splenda, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and Splenda-spice mixture. Gradually stir in evaporated milk.

  2. POUR into deep dish pie shells.

  3. BAKE in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

  4. To make whipped cream:

  5. WHIP very cold heavy whipping cream in cold mixing bowl.

  6. ADD remaining 1/2 cup Splenda slowly.

  7. CONTINUE whipping until cream is desired consistency.

Categories

Dessert, Christmas, Thanksgiving

Nutrition Facts
Serving Size 166.4g
Amount Per Serving
Calories
332
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
9.7g
49%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
242mg
10%
Potassium
281mg
8%
Total Carbohydrates
35.4g
12%
Dietary Fiber
1.7g
7%
Sugars
30.2g
Protein
5.8g
Vitamin A 178% Vitamin C 5%
Calcium 15% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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