Pumpkin Pudding
| 1/2 | cup sugar |
| 1 | tspn cinnamon |
| 1/2 | tspn salt |
| 1/4 | tspn ginger |
| 2 | large eggs |
| 15 | ounces pumpkin |
| 12 | ounces evaporated milk |
| 1/4 | cup almonds |
| 2 | tbspn flaxseed meal |
Combine all and bake at 350 for 40 minutes
CategoriesDessert, First Course, Side Dish
| Nutrition Facts | ||||||
Serving Size 169.8g |
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Amount Per Serving |
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Calories 233 Calories from Fat
86 |
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% Daily Value* |
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Total Fat
9.5g 15%
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Saturated Fat
3.5g 18%
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Trans Fat
0.0g |
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Cholesterol
87mg 29%
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Sodium
282mg 12%
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Total Carbohydrates
30.7g 10%
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Dietary Fiber
3.8g 15%
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Sugars
25.0g |
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Protein
8.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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