Just in time for the holidays...good anytime in the fall.

Ingredients

1	cup onions, chopped
4	green onions, chopped
3	tbsp butter
2	teaspoons all-purpose flour
1/2	teaspoon salt
1/8	teaspoon pepper
1/4	teaspoon ground ginger
1	cup chicken broth
3	cups chicken broth
14	ounce pumpkin, without spices
1/2	cup 1 %milk

Directions

1. Saute onion and green onion in butter in large saucepan.
   
   
2. Saute until soft.
   
   
3. Mix in flour, salt, pepper and ginger.
   
   
4. Add first amount of vegetable stock, stirring until boiling and thickened.
   
   
5. Process in blender to smooth.
   
   
6. Stir in second amount of vegetable stock, pumpkin and milk.
   
   
7. Heat through.
   
   

Categories

Dairy, Vegetables, Brunch, First Course, Soup, Super Bowl, Thanksgiving, Puree, Saute, Simmer

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin A

Bad points High in saturated fat Very high in sodium