Pumpkin Spice Bread Recipe


Submitted by healthierrod

Makes 32 servings


makes 2 wonderful loaves

Ingredients
3 cups whole wheat flour
2 cups splenda
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup applesauce
3 eggs
15 oz pumpkin
Directions
  1. IN a large bowl combine the whole wheat flour, splenda, baking soda, baking powder, cinnamon, salt, and nutmeg.

  2. In a medium bowl combine the applesauce, eggs, and pumpkin.

  3. Spoon the pumpkin into the dry ingredients and stir VERY well.

  4. Spray 2 loaf pans and put half the batter into each pan.

  5. Bake at 350 for 60 minutes.

  6. Cool on wire rack for 10 minutes.

  7. Dump upside down so loaf somes out of pan and cool completely on wire rack.

Categories

Breads, Breakfast, Dessert

Nutrition Facts
Serving Size 45.6g
Amount Per Serving
Calories
115
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
122mg
5%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.8g
3%
Sugars
12.8g
Protein
1.8g
Vitamin A 42% • Vitamin C 1%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B- 		  Good points
  • Very low in saturated fat
  • Very high in vitamin A
    		•    Bad points
  • Very high in sugar
    		•
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Is there a safe diet pill for teens?

    Orlistat, marketed as Xenical by prescription and over-the-counter Alli, is the only drug approved by the FDA for teens ages 12 to 16... Read more