Very tastey pumpkin bread perfect for a dessert or a snack during the fall and thanksgiving.

Ingredients

1 2/3	cup whole wheat flour
1	cup splenda
1	tsp baking soda
1 1/2	tsp cinnamon
1/2	tsp baking powder
1/2	tsp salt
1	cup pumpkin
2	eggs
1/3	cup water
1/4	cup applesauce
1/2	cup walnuts

Directions

1. In a bowl combine 1 cup whole wheat flour, splenda, baking soda, cinnamon, baking powder, and salt.
   
   
2. In a separate bowl combine the pumpkin, eggs, water, and applesauce.
   
   
3. Stir pumpkin mix into the dry ingredients. Add the walnuts.
   
   
4. Pour into a large loaf pan that is sprayed. Bake at 350 for 60-65 minutes. Cool for at least 15 minutes before taking the loaf out of the pan.
   
   
5. Cut into 16 slices.
   
   

Categories

Breads, Breakfast, Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very high in vitamin A

Bad points Very high in sugar