bisquick recipe
| 2 | cups Bisquick |
| 2 | cups shredded cheddar cheese |
| 1/2 | lb 90% lean hamburger |
| 1 | small can corn |
| 1 | package taco mix |
| 1 | can tomato sauce without salt |
| 1 | egg |
| 2 | cups water |
- cook burger
- mix burger, corn, taco mix and sauce together
- spread in 9x12 pan
- cover top with shredded cheese
- mix bisquick, egg and water in separate bowl and pour over cheese
- Cook for 35 minutes in 400 degree oven
Main Dish
| Nutrition Facts | ||||||
Serving Size 486.0g |
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Amount Per Serving |
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|
Calories 976 Calories from Fat
514 |
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% Daily Value* |
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|
Total Fat
57.1g 88%
|
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|
Saturated Fat
29.0g 145%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
214mg 71%
|
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|
Sodium
2192mg 91%
|
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|
Total Carbohydrates
73.7g 25%
|
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|
Dietary Fiber
2.3g 9%
|
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|
Sugars
14.0g |
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|
Protein
40.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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