Rachel Ray's Spaghetti Squash with Butter, Cheese and Spicy Saffron Marinara Recipe

Looking for an easy Rachel Ray's Spaghetti Squash with Butter, Cheese and Spicy Saffron Marinara recipe? Learn how to make Rachel Ray's Spaghetti Squash with Butter, Cheese and Spicy Saffron Marinara using healthy ingredients.


Submitted by dybdalli

Makes 4 servings



Gotta try this one

Recipe Ingredients for Rachel Ray's Spaghetti Squash with Butter, Cheese and Spicy Saffron Marinara

16 cups spaghetti squash
4 tablespoons butter
1 1/4 cup grated Parmigiano-Reggiano cheese
1 cup chicken stock
1 tsp saffron
2 tablespoons Extra Virgin Olive Oil
1 medium onion, very finely chopped
1/2 cup carrot, grated
4 tbs. grated garlic
1 red chili pepper, seeded and finely chopped
32 ounce San Marzano tomatoes
1 teaspoon dried oregano
1/4 cups of flat-leaf parsley, chopped
2 cups basil leaves, torn

Recipe Directions for Rachel Ray's Spaghetti Squash with Butter, Cheese and Spicy Saffron Marinara

http://www.rachaelrayshow.com/food/recipes/spaghetti-squash-butter-and-cheese-and-spicy-marinara-saffron/
Categories

Main Dish

Nutrition Facts
Serving Size 810.1g
Amount Per Serving
Calories
500
Calories from Fat
274
% Daily Value*
Total Fat
30.4g
47%
Saturated Fat
14.2g
71%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
846mg
35%
Potassium
1206mg
34%
Total Carbohydrates
46.0g
15%
Dietary Fiber
4.3g
17%
Sugars
8.5g
Protein
18.4g
Vitamin A 118% Vitamin C 84%
Calcium 53% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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