Raisin and Apple Fruit Loaf Recipe

1. Preheat the oven to 180C and line a 1lb loaf tin with greaseproof paper making sure the paper comes well up above the edges
   
   
2. Mix together the margarine, flours, eggs, baking powder, spice & salt with a hand-held mixer until well-combined
   
   
3. Add the chopped apple and raisins and mix well
   
   
4. Finally add the milk and stir to combine
   
   
5. Transfer the mixture to the prepared loaf tin and spread evenly
   
   
6. Bake for 1 hour or until the loaf feels springy and a skewer inserted into the middle comes out clean
   
   
7. Remove the cake from the tin and allow to cool a little on a wire rack before peeling off the papers
   
   
8. Cut into slices and enjoy!
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points Very high in sugar