Raspberry Chocolate Squares Recipe


Submitted by schlosska

Makes 24 servings


dessert, sugar free

Ingredients
1 1/2 c. whole wheat flour
3/4 c. splenda granular
3/4 c. egg substitute
12 oz raspberries, thawed
1/4 c. orange juice
1/2 c. splenda granular
1 1/2 T. cornstarch
3/4 c. chocolate chips, mini size
Directions
  1. Heat oven to 350. Combine flour, egg substitute, and 3/4 c. splenda. Spread in bottom of 9X13 baking dish. Bake for 12 minutes.

  2. In saucepan bring raspberries, orange juice, and 1/2c. splenda to a boil. Stirring constantly.

  3. Remove baking dish from oven. Sprinkle chocolate chips over crust. Spoon raspberry mixture evenly onto crust. Bake for an additional 15-20 minutes until raspberry mixture sets. Cool 30 minutes, then refrigerate 1 hour before cutting.

Categories

Berries, Dessert, Bake, Sugar-Free

Nutrition Facts
Serving Size 39.4g
Amount Per Serving
Calories
74
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
18mg
1%
Total Carbohydrates
11.7g
4%
Dietary Fiber
1.3g
5%
Sugars
3.6g
Protein
2.3g
Vitamin A 1% • Vitamin C 8%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in selenium
  • High in vitamin C
    		•    Bad points
  • High in sugar
    		•
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