Breakfast recipe
| 1 | cup frozen raspberries |
| 1 | cup frozen mango chunks |
| 6 | oz non-fat vanilla yogurt |
| 1/2 | cup skim milk |
Blend all ingredients together
CategoriesBreakfast
| Nutrition Facts | ||||||
Serving Size 353.8g |
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Amount Per Serving |
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Calories 257 Calories from Fat
15 |
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% Daily Value* |
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Total Fat
1.7g 3%
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Saturated Fat
0.9g 4%
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Trans Fat
0.0g |
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Cholesterol
6mg 2%
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Sodium
89mg 4%
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Total Carbohydrates
55.7g 19%
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Dietary Fiber
6.9g 28%
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Sugars
48.5g |
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Protein
7.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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