Rd's Bacon and Leek Potato Scones Recipe

1. Preheat the oven to 220C/425F/Gas 7.
   
   
2. Heat the oil in a non-stick frying pan, add the bacon and leek and fry for 3-4 minutes until the bacon is crisp.
   
   
3. Sift the flour and baking powder into a large bowl, add the butter and rub in until the mixture resembles fine breadcrumbs.
   
   
4. Add all the remaining ingredients except the egg, and combine well until a soft dough is formed.
   
   
5. Tip out onto a lightly floured surface and press or roll out to a thickness of 1½cm/½in. Using a 6cm/2½in fluted cutter stamp out 10 scones.
   
   
6. Brush with a little milk, then bake for 10-15 minutes until golden and risen.
   
   
7. Suitable for freezing.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in selenium

Bad points High in saturated fat