Recipe - Chicken and Broccoli Bake

Makes 8 servings

Ingredients:

• 1 lb. broccoli, trimmed, cut into 1" pieces, cooked and drained
• 8 boneless chicken breast halves
• 1 can Condensed Cream of Mushroom Soup
• 2/3 cup milk
• 1/4 tsp. pepper
• 4 cups hot cooked brown rice

Directions:

1. PLACE broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
   
   
2. BAKE at 400°F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

Nutrition Facts:   Per Serving: Calories 356, Total Fat 9.2g, Saturated Fat 2.6g, Cholesterol 148mg, Sodium 412mg, Total Carbohydrates 7.5g, Dietary Fiber 1.6g, Sugars 2.3g,  Protein 57.9g