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Strips of meaty portabella mushrooms stand in for standard steak in these fajitas. And the quickie guac is the perfect topper! Continue reading... |
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I sprinkled the pretty yellow ground rhizome over the nearly cooked eggs. My none-too-nimble fingers spilled a little bit, ok quite a bit of Continue reading... |
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A plate of steak and eggs usually brings to mind heart-busting diner fare. But this Asian-style dish is completely guilt-free. Eat it for breakfast, lunch, or dinner. HG Tip: To make thinly slicing the beef easier, slightly freeze it first. Continue reading... |
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According to a recent Mintel survey 86 percent of respondents consider fresh fruit to be a healthy snack, followed by veggies at 73 percent, and nuts at 71 percent. But 12 percent consider ice cream to be a healthy snack, and 9 percent believe cookies qualify. Continue reading... |
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Inexpensive and tasty, beans and rice are part of food traditions all over our beautiful planet. Contrary to the common misconception, you don't need to Continue reading... |
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You can thank the stinging cold weather for your high-calorie cravings, as research shows that we all tend to eat a little more during the winter months. What do we hunger for most? Comfort foods and sweet treats! Thankfully, we found 10 cold-weather desserts that deliver decadent flavor for shockingly few calories to keep you slim until spring. Continue reading... |
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Hungry Girl foil-pack recipes are super-popular... and for good reason! They're quick and easy to make and cleanup is a breeze. This recipe gives standard BBQ a fruity kick -- so tasty Continue reading... |
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Potatoes are the stuff of history and cookery lessons. Blight in just one vegetable, brought incredible suffering to millions during Continue reading... |
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Another amazing use for Tofu Shirataki. This swap seriously ROCKS. Remember, you can find bags of these noodles in the refrigerated section of the supermarket... with the tofu! Continue reading... |
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Years ago, I bought my first blender. I don't remember what I planned to make that required a blender, but it seemed like a great idea at the time. I may have Continue reading... |
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Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat adults and kids will both love. Continue reading... |
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Crave blended coffee drinks, but not all the calories they typically contain? You need Hungry Girl's swappuccinos in your life. Get started with this recipe... Continue reading... |
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Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich-tasting—yet calorie-conscious—treat. Continue reading... |
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When I was young, my Mom made stuffed peppers to fancy-up a dinner for company. I never once thought about how her great food got to the table as Continue reading... |
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Step away from the blue box. If you want macaroni & cheese, be a smart grown-up about it! This recipe is almost as easy to make as powdered-cheese versions, but it's way lighter AND way more satisfying. Continue reading... |
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