I sprinkled the pretty yellow ground rhizome over the nearly cooked eggs. My none-too-nimble fingers spilled a little bit, ok quite a bit ofContinue reading...
A plate of steak and eggs usually brings to mind heart-busting diner fare. But this Asian-style dish is completely guilt-free. Eat it for breakfast, lunch, or dinner. HG Tip: To make thinly slicing the beef easier, slightly freeze it first.Continue reading...
According to a recent Mintel survey 86 percent of respondents consider fresh fruit to be a healthy snack, followed by veggies at 73 percent, and nuts at 71 percent. But 12 percent consider ice cream to be a healthy snack, and 9 percent believe cookies qualify.Continue reading...
Inexpensive and tasty, beans and rice are part of food traditions all over our beautiful planet. Contrary to the common misconception, you don't need toContinue reading...
You can thank the stinging cold weather for your high-calorie cravings, as research shows that we all tend to eat a little more during the winter months. What do we hunger for most? Comfort foods and sweet treats! Thankfully, we found 10 cold-weather desserts that deliver decadent flavor for shockingly few calories to keep you slim until spring.Continue reading...
Hungry Girl foil-pack recipes are super-popular... and for good reason! They're quick and easy to make and cleanup is a breeze. This recipe gives standard BBQ a fruity kick -- so tastyContinue reading...
Potatoes are the stuff of history and cookery lessons. Blight in just one vegetable, brought incredible suffering to millions duringContinue reading...
Another amazing use for Tofu Shirataki. This swap seriously ROCKS. Remember, you can find bags of these noodles in the refrigerated section of the supermarket... with the tofu!Continue reading...
Years ago, I bought my first blender. I don't remember what I planned to make that required a blender, but it seemed like a great idea at the time. I may haveContinue reading...
Crave blended coffee drinks, but not all the calories they typically contain? You need Hungry Girl's swappuccinos in your life. Get started with this recipe...Continue reading...
When I was young, my Mom made stuffed peppers to fancy-up a dinner for company. I never once thought about how her great food got to the table asContinue reading...
Step away from the blue box. If you want macaroni & cheese, be a smart grown-up about it! This recipe is almost as easy to make as powdered-cheese versions, but it's way lighter AND way more satisfying.Continue reading...
Like Ben Franklin, my father’s farmer family enjoyed a diet that would have greatly concerned nutrition scientists in the 1970’s. They ateContinue reading...
Faux-frying -- coating items in egg substitute and ground-up Fiber One cereal, and then baking them until crispy -- is a classic HG technique. Give it a try with these amazing onion rings! FYI: You'll only need about 1/4 cup egg substitute to coat your rings, but using 1/2 cup makes it soooo much easier.Continue reading...
One of the great things about living in Houston is that we enjoy two full growing seasons for vegetables and herbs. Right now we are at the start of harvest time forContinue reading...
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