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By EatingWell on Jan 31, 2013 06:00 PM in Recipes

 

This Thai-restaurant favorite comes together at home in less time than you'd ever imagine possible.

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By hungrygirl_lisa on Jan 29, 2013 10:00 AM in Recipes

 

Super Bowl snack alert! Crunchy shells filled with BLT deliciousness are perfect for game day... SCORE! P.S. Look for the wonton wrappers with the tofu and other refrigerated Asian products at the supermarket. 

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By EatingWell on Jan 28, 2013 06:00 PM in Recipes

 

You heard the buzz (Everybody’s talking about quinoa!) and succumbed to the lure of its popularity (Everybody’s eating quinoa!), so you bought some quinoa. Now that you have the hot grain-of-the-moment in your very own kitchen—you need to know what to do with it.

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By jannid on Jan 25, 2013 10:00 AM in Recipes

 

When the weather turns frigid and viruses thrive, many care givers turn to chicken soup to provide healing nourishment. Steam opens up nasal passages. The aroma reminds your sluggish brain that food is a good thing. Broth settles soothingly in your tummy, warming you, and helping your body build strength to fight that virus. One of these great soup recipes, followed by a good tuck in with a blanket, is the next best thing to a prescription from the doctor.

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By EatingWell on Jan 24, 2013 06:00 PM in Recipes

 

If you’re looking for a way to make your food dollars and your cooking efforts go further, think cheap chicken dinners. A whole chicken can go a long way. Once a month, my husband and I buy a fresh chicken from a local farm. Because I think this fresh local chicken tastes so amazing, I get really excited about the delicious chicken recipes we can make with our special purchase.

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By hungrygirl_lisa on Jan 22, 2013 10:00 AM in Recipes

 

It's a beautiful thing when dessert meets breakfast... and when this delicious pancake recipe meets your face!

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By jannid on Jan 18, 2013 10:00 AM in Recipes

 

What makes the dish a stew is process. The ingredients are nearly covered in the cookery liquid and simmered slowly to falling apart tenderness in the oven, crock pot, or on top of the stove. Stew can be a main dish, side dish, or topping! Do you have a favorite stew? Maybe you will find a new favorite with one of these great recipes!

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By hungrygirl_lisa on Jan 15, 2013 10:00 AM in Recipes

 

Just like Mom used to make, but without the super-high fat and calorie counts. And we don't call 'em crazy delicious for nothin'...

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By jannid on Jan 11, 2013 10:00 AM in Recipes

 

Did you give up shortening as part of your new calorie counting way of eating and think that means you will never be able to eat a biscuit again? Well, think again! All you have to do is get a little creative with the ingredients. Choose to bake delicious biscuits with shortening and butter - or select from Vegan margarine, stick margarine, vegetable oil, sour cream, or yogurt! Enjoy a calorie counted biscuit every now and then with one of these great recipes.

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By ismile67 on Jan 10, 2013 06:00 PM in Recipes

 

Satisfy comfort food cravings and warm up on the coldest winter nights with these hearty and nutritious recipes.

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By EatingWell on Jan 10, 2013 06:00 PM in Recipes

 

Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies.

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By ismile67 on Jan 09, 2013 08:00 PM in Recipes

 

Satisfy comfort food cravings and warm up on the coldest winter nights with these hearty and nutritious recipes.

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By rachel_dietitian on Jan 09, 2013 10:00 AM in Recipes

Making recipe swaps isn’t all about cutting calories. You may know about some obvious swaps to healthify a recipe such as using low-fat instead of full-fat milk or using a sugar substitute instead of sugar. But, I was thrilled to share some of my more unique recipe swaps on the TODAY Show last week with Hoda Kotb and Meredith Vieira! 

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By ismile67 on Jan 08, 2013 08:00 PM in Recipes

 

Satisfy comfort food cravings and warm up on the coldest winter nights with these hearty and nutritious recipes.

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By hungrygirl_lisa on Jan 08, 2013 10:00 AM in Recipes

 

Fresh veggies, herbs, and two kinds of cheese give this personal pizza tons of flavor. Love that basil!

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