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Just like the name implies, there is NO potato in this amazing swap! Bring it to any cookout, and prepare to be showered with praise... Continue reading... |
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Celebrate the flavors of the season with these refreshing drinks that have no more than 200 calories. Continue reading... |
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One of the easiest ways to make dinner is to mix up a simple marinade and grill the entire meal. The idea is to coat the meat (or tofu or veggies) with extra flavor and then infuse it by grilling. Get started with one of these great marinade based recipes. Continue reading... |
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Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat. Continue reading... |
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Take some of the stress out of entertaining guests. This hors d'oeuvre recipe has only THREE ingredients! Continue reading... |
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Mom's egg noodle, tuna, and can of soup casserole was always comfort food at its best - but why not play with a new noodle? The international aisle of your grocers is a great place to find the wonderful noodles used in these terrific recipes. Continue reading... |
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Here we toss rice noodles with crunchy vegetables, fresh herbs, tofu and a light, sweet, tart and salty Vietnamese dressing flavored with fish sauce and wrap the mixture in lettuce leaves. For a vegetarian version, use reduced-sodium soy sauce or tamari in place of the fish sauce. Pass the mixture, lettuce leaves and sauce separately so everyone can make their own wraps. Continue reading... |
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In honor of HG's brand-new all-desserts book, Hungry Girl 200 Under 200 Just Desserts (on sale NOW!), here's a fantastic dessert with less than 200 calories per serving. Campfire treats combined with a comfort-food classic... Grab a spoon! Continue reading... |
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Great beans are a necessary part of any Cinco de Mayo celebration. Traditionally the frijoles (refried pinto beans) are cooked with salt pork and then fried in lard. Lighter frijoles are deliciously easy to make in your slow cooker. Enjoy the Mexican celebration and still score a nutrition and calorie logging win! Continue reading... |
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Thai flavors—curry paste, fish sauce, lime and coconut milk—and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry paste in jars in the Asian section of the supermarket. Continue reading... |
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Your favorite Chinese restaurant will be seeing a lot less of you once you try out this stellar swap. Make it and see! Continue reading... |
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When it comes down to it, there are very few foods I’d pick over a creamy bowl of guacamole and crispy tortilla chips. They are hands-down my favorite party snack, especially when paired with a citrusy margarita. If someone asks me how much guacamole they should make for an event I’m coming to, my answer will inevitably be "More." Continue reading... |
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Maybe you are like me: the very rare times you settle for fast food for dinner, you think you can at least make a healthier choice by ordering the fish sandwich. In fact, a classic fried-fish sandwich you might get at one fast-food restaurant (I’m not naming names) can weigh in at 590 calories and 30 grams of fat. This healthier recipe for Crispy Fish Sandwich with Pineapple Slaw is ready in just 25 minutes and packs a lot of deliciousness into only 400 calories. Continue reading... |
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Gluten-free eating is a challenge that many Calorie Count members face. With a little help, eating gluten free can be satisfyingly delicious - and yes, you can even have a nice piece of naan with the curry. Continue reading... |
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This wonderful winter vegetable chowder recipe is rich, filling and great for a winter supper. This winter vegetable chowder is full of potatoes, rutabaga and carrot, but other vegetables could be added, such as sauteed mushrooms or fennel, chopped tomatoes or cubes of roasted winter squash. Continue reading... |
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