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By hungrygirl_lisa on May 22, 2013 10:00 AM in Recipes

 

Just like the name implies, there is NO potato in this amazing swap! Bring it to any cookout, and prepare to be showered with praise...

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Posted on May 20, 2013 06:00 PM in Recipes

 

Celebrate the flavors of the season with these refreshing drinks that have no more than 200 calories.

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By jannid on May 17, 2013 10:00 AM in Recipes

 

One of the easiest ways to make dinner is to mix up a simple marinade and grill the entire meal. The idea is to coat the meat (or tofu or veggies) with extra flavor and then infuse it by grilling. Get started with one of these great marinade based recipes.

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By EatingWell on May 16, 2013 06:00 PM in Recipes

 

Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

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By hungrygirl_lisa on May 15, 2013 10:00 AM in Recipes

 

Take some of the stress out of entertaining guests. This hors d'oeuvre recipe has only THREE ingredients!

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By jannid on May 10, 2013 10:00 AM in Recipes

 

Mom's egg noodle, tuna, and can of soup casserole was always comfort food at its best - but why not play with a new noodle? The international aisle of your grocers is a great place to find the wonderful noodles used in these terrific recipes.

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By EatingWell on May 09, 2013 06:00 PM in Recipes

 

Here we toss rice noodles with crunchy vegetables, fresh herbs, tofu and a light, sweet, tart and salty Vietnamese dressing flavored with fish sauce and wrap the mixture in lettuce leaves. For a vegetarian version, use reduced-sodium soy sauce or tamari in place of the fish sauce. Pass the mixture, lettuce leaves and sauce separately so everyone can make their own wraps.

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By hungrygirl_lisa on May 08, 2013 10:00 AM in Recipes

 

In honor of HG's brand-new all-desserts book, Hungry Girl 200 Under 200 Just Desserts (on sale NOW!), here's a fantastic dessert with less than 200 calories per serving. Campfire treats combined with a comfort-food classic... Grab a spoon! 

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By jannid on May 03, 2013 10:00 AM in Recipes

 

Great beans are a necessary part of any Cinco de Mayo celebration. Traditionally the frijoles (refried pinto beans) are cooked with salt pork and then fried in lard. Lighter frijoles are deliciously easy to make in your slow cooker. Enjoy the Mexican celebration and still score a nutrition and calorie logging win!

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By EatingWell on May 02, 2013 06:00 PM in Recipes

 

Thai flavors—curry paste, fish sauce, lime and coconut milk—and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry paste in jars in the Asian section of the supermarket.

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By hungrygirl_lisa on May 01, 2013 10:00 AM in Recipes

 

Your favorite Chinese restaurant will be seeing a lot less of you once you try out this stellar swap. Make it and see!

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By EatingWell on Apr 29, 2013 06:00 PM in Recipes

 

When it comes down to it, there are very few foods I’d pick over a creamy bowl of guacamole and crispy tortilla chips. They are hands-down my favorite party snack, especially when paired with a citrusy margarita. If someone asks me how much guacamole they should make for an event I’m coming to, my answer will inevitably be "More."

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By EatingWell on Apr 26, 2013 06:00 PM in Recipes

 

Maybe you are like me: the very rare times you settle for fast food for dinner, you think you can at least make a healthier choice by ordering the fish sandwich. In fact, a classic fried-fish sandwich you might get at one fast-food restaurant (I’m not naming names) can weigh in at 590 calories and 30 grams of fat. This healthier recipe for Crispy Fish Sandwich with Pineapple Slaw is ready in just 25 minutes and packs a lot of deliciousness into only 400 calories.

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By jannid on Apr 26, 2013 10:00 AM in Recipes

 

Gluten-free eating is a challenge that many Calorie Count members face. With a little help, eating gluten free can be satisfyingly delicious - and yes,  you can even have a nice piece of naan with the curry. 

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By EatingWell on Apr 25, 2013 06:00 PM in Recipes

 

This wonderful winter vegetable chowder recipe is rich, filling and great for a winter supper. This winter vegetable chowder is full of potatoes, rutabaga and carrot, but other vegetables could be added, such as sauteed mushrooms or fennel, chopped tomatoes or cubes of roasted winter squash. 

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