Red Lobster Cheddar Bay Biscuits Recipe


Submitted by tekniklr

Makes 12 servings


Super yummy cheesy biscuits, from http://www.rasamalaysia.com/2007/05/ recipe-red-lobster-cheddar-bay-biscuits_05.html

Ingredients
2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Directions
  1. Preheat oven to 450 degrees.

  2. Mix biscuit mix, milk, and cheddar cheese until soft dough forms.

  3. Beat vigorously for 30 seconds.

  4. Drop dough by spoonfuls onto ungreased cookie sheet.

  5. Bake for 8-10 minutes or until golden brown.

  6. Mix melted butter, garlic powder, and dried parsley.

  7. Brush generously over warm biscuits before removing from cookie sheet.

Categories

Appetizers, Breads, First Course, Side Dish

Nutrition Facts
Serving Size 43.1g
Amount Per Serving
Calories
140
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
308mg
13%
Total Carbohydrates
13.7g
5%
Dietary Fiber
0.5g
2%
Sugars
1.2g
Protein
3.1g
Vitamin A 4% • Vitamin C 0%
Calcium 7% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sugar
    		•    Bad points
  • High in saturated fat
    		•
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Your Personal Nutritionist
    Featured question:

    How long does mercury stay in your body?

    Approximately one half of the mercury absorbed from a single dose will be eliminated within two months, but it can take several months... Read more