Super yummy cheesy biscuits, from http://www.rasamalaysia.com/2007/05/ recipe-red-lobster-cheddar-bay-biscuits_05.html
| 2 | cups Bisquick biscuit mix |
| 2/3 | cup milk |
| 1/2 | cup cheddar cheese (shredded) |
| 1/4 | cup butter (melted) |
| 1/4 | teaspoon garlic powder |
| 1/4 | teaspoon dried parsley |
- Preheat oven to 450 degrees.
- Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
- Beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake for 8-10 minutes or until golden brown.
- Mix melted butter, garlic powder, and dried parsley.
- Brush generously over warm biscuits before removing from cookie sheet.
Appetizers, Breads, First Course, Side Dish
| Nutrition Facts | ||||||
Serving Size 43.1g |
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Amount Per Serving |
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Calories 140 Calories from Fat
73 |
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% Daily Value* |
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Total Fat
8.1g 12%
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Saturated Fat
3.8g 19%
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Trans Fat
0.0g |
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Cholesterol
16mg 5%
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Sodium
308mg 13%
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Total Carbohydrates
13.7g 5%
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Dietary Fiber
0.5g 2%
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Sugars
1.2g |
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Protein
3.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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