Red Lobster Cheddar Bay Biscuits Recipe
Looking for an easy Red Lobster Cheddar Bay Biscuits recipe? Learn how to make Red Lobster Cheddar Bay Biscuits using healthy ingredients.
Super yummy cheesy biscuits, from http://www.rasamalaysia.com/2007/05/ recipe-red-lobster-cheddar-bay-biscuits_05.html
Recipe Ingredients for Red Lobster Cheddar Bay Biscuits
| 2 | cups Bisquick biscuit mix |
| 2/3 | cup milk |
| 1/2 | cup cheddar cheese (shredded) |
| 1/4 | cup butter (melted) |
| 1/4 | teaspoon garlic powder |
| 1/4 | teaspoon dried parsley |
Recipe Directions for Red Lobster Cheddar Bay Biscuits
- Preheat oven to 450 degrees.
- Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
- Beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake for 8-10 minutes or until golden brown.
- Mix melted butter, garlic powder, and dried parsley.
- Brush generously over warm biscuits before removing from cookie sheet.
Appetizers, Breads, First Course, Side Dish
| Nutrition Facts | ||||||
Serving Size 43.1g |
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Amount Per Serving |
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Calories 140 Calories from Fat
73 |
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% Daily Value* |
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Total Fat
8.1g 12%
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Saturated Fat
3.8g 19%
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Trans Fat
0.0g |
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Cholesterol
16mg 5%
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Sodium
308mg 13%
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Total Carbohydrates
13.7g 5%
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Dietary Fiber
0.5g 2%
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Sugars
1.2g |
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Protein
3.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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