Red Pepper Soup Recipe

1. Put the peppers in a large saucepan, with the onion and garlic.
   
   
2. Add the tomatoes, water and bouillon cube.
   
   
3. Bring to a boil, stirring well.
   
   
4. Reduce the heat to a simmer and cook for 20 minutes.
   
   
5. Drain, reserving the liquid and vegetables separately.
   
   
6. Blend the vegetables in a food processor until smooth.
   
   
7. Return the vegetable puree to a clean saucepan with the reserved cooking liquid.
   
   
8. Add the basil and hot sauce and heat through until hot.
   
   

Legend

Fat
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Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in dietary fiber High in manganese High in magnesium High in niacin High in phosphorus Very high in potassium Very high in vitamin A Very high in vitamin B6 Very high in vitamin C

Bad points High in sodium Very high in sugar