This recipe is a delicious relatively low-calorie, low-fat version of the traditional broccoli-raisin salad in a quantity large enough for groups.

Ingredients

10	c broccoli florets
1	c slivered almonds
1	large red onion, diced coarsely
1	c raisins
1/2	c dried cranberries
3	oz Real Bacon Bits, 1 jar
1/2	c SPLENDA No Calorie
4	c reduced fat mayonnaise
6	T red wine vinegar

Directions

1. Place broccoli, nuts, onion, fruits and bacon bits in a large mixing bowl.
   
   
2. Combine mayonnaise, vinegar and sweetener together in a medium size mixing bowl and stir well.
   
   
3. Combine ingredients and mix well.
   
   
4. Marinate overnight in refrigerator.
   
   

Categories

Vegetables, Salads, Side Dish, American, Christmas, Super Bowl, Thanksgiving, Advance, No Cook, Quick

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol Very high in vitamin C

Bad points High in sodium