Reduced Calorie Zucchini Bread Recipe

Looking for an easy Reduced Calorie Zucchini Bread recipe? Learn how to make Reduced Calorie Zucchini Bread using healthy ingredients.


Submitted by zshenry

Makes 20 servings



With Splenda and Applesauce

Recipe Ingredients for Reduced Calorie Zucchini Bread

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup
1/2 cup
1/2 cup
1 cup unsweetened applesauce
1 cup
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts

Recipe Directions for Reduced Calorie Zucchini Bread

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Categories

Breads

Nutrition Facts
Serving Size 82.8g
Amount Per Serving
Calories
194
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
325mg
14%
Potassium
94mg
3%
Total Carbohydrates
32.9g
11%
Dietary Fiber
1.3g
5%
Sugars
16.3g
Protein
4.9g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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