Refrigerator Pickles Recipe

Looking for an easy refrigerator pickles recipe? Learn how to make refrigerator pickles using healthy ingredients.


Submitted by oars

Makes 12 servings



easy pickles to make 1 serving + about 12 pickles

Recipe Ingredients for refrigerator pickles

227 grams SPLENDA No Calorie
12 stick (4" long)(9 g) Cucumber, Peeled
12 oz Distilled White Vinegar
1 medium (2-1/2" dia) Onions
1/2 tsp Spices Celery Seeds
1/2 tsp Spices Mustard Seeds
1/2 tsp Spices Ground Turmeric
6 clove Garlic
1 pepper Peppers, Jalapeno
30 beans (4" long) Beans, Snap, Green

Recipe Directions for refrigerator pickles

slice ends off pickling cukes.slice into 1/8 in" slices.lay slices oin large container and sprinkle with coarse kosher salt. layer if you need to sprinkle each layer.lay beans on top of slices and salt.cover set in frig overnite.next day rinse very well remove as much salt as you can.put cukes beans,pepper,onions and garlic into large container.mix together vinegar,sugar until dissolved,and spices. pour over ckes. cover and refrig a day before eating
Categories

Snacks

Nutrition Facts
Serving Size 205.9g
Amount Per Serving
Calories
50
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
322mg
9%
Total Carbohydrates
11.4g
4%
Dietary Fiber
5.0g
20%
Sugars
2.5g
Protein
2.8g
Vitamin A 19% Vitamin C 41%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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