Rice Pilaf Recipe


Submitted by katioun

Makes 6 servings


this is a traditionnal lebanese rice

Ingredients
1/4 cup unsalted butter
1/2 cup noodles, fine
1 cup rice
Directions
  1. put the butter in the pan

  2. stir in the noodles until their golden

  3. add 1 cup of rice

  4. stir with a pinch of salt

  5. add a 2 cups of water

  6. bring to a boil

  7. simmer on low heat until the rice is cooked

Categories

Rice, Side Dish, Mediterranean, Quick

Nutrition Facts
Serving Size 53.6g
Amount Per Serving
Calories
198
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
57mg
2%
Total Carbohydrates
27.9g
9%
Dietary Fiber
0.5g
2%
Protein
2.9g
Vitamin A 5% • Vitamin C 0%
Calcium 1% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in sodium
  • No sugar
    		•   
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