this is a traditionnal lebanese rice
| 1/4 | cup unsalted butter |
| 1/2 | cup noodles, fine |
| 1 | cup rice |
- put the butter in the pan
- stir in the noodles until their golden
- add 1 cup of rice
- stir with a pinch of salt
- add a 2 cups of water
- bring to a boil
- simmer on low heat until the rice is cooked
Rice, Side Dish, Mediterranean, Quick
| Nutrition Facts | ||||||
Serving Size 53.6g |
||||||
Amount Per Serving |
||||||
|
Calories 198 Calories from Fat
72 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.0g 12%
|
||||||
|
Saturated Fat
3.9g 20%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
25mg 8%
|
||||||
|
Sodium
57mg 2%
|
||||||
|
Total Carbohydrates
27.9g 9%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Protein
2.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Join Calorie Count - it's easy and free!
Advertisement
Advertisement
Recent Activity
 |
New journal post Ground Rules by yy1 00:43 |
|
New journal post A Holiday is not an excuse to overeat by skyaid07 00:39 |
|
New journal post Turkey Day by dvespa 00:36 |
 |
dvespa added nextdoor1977 as a friend |