Rick Stein's - Greek Roast Vegetables Recipe

Recipe Ingredients for Rick Stein's - Greek roast vegetables

Recipe Directions for Rick Stein's - Greek roast vegetables

1. Preheat oven to 190 C
   
   
2. Slice Pots (5mm thick) and layer in a roasting tray then season
   
   
3. Slice courgettes
   
   
4. Slice Garlic
   
   
5. Sprinkle courgettes and garlic over the potatoes and season
   
   
6. Slice aubergine - 1cm thick and layer on top
   
   
7. roughly chop red and green pepper and layer on top
   
   
8. thickly slice onion and layer then season again with salt and pepper
   
   
9. Roughly chop the herbs and add half of each
   
   
10. Layer over the tomatoes - thickly sliced
    
    
11. Add the remainder of the herbs
    
    
12. Final season
    
    
13. Pour over the tinned tomatoes - sieved
    
    
14. Pour over the olive oil
    
    
15. Cover tightly with foil and put in the oven
    
    
16. If the vegetables give off a lot of juice pour this off towards the end of the cooking process and boil it - reducing slightly then pour back over to serve
    
    
17. Also good cold!!
    
    

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Calorie Breakdown

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Health Information

Nutrition Grade 96% confidence

Good points No cholesterol Very low in sodium High in vitamin A Very high in vitamin C