RisgrøT - Rice Porridge Recipe

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Looking for an easy Risgrøt - rice porridge recipe? Learn how to make Risgrøt - rice porridge using healthy ingredients.

Submitted by trollmamma

Makes 5 servings

Scandinavian style Saturday lunch dish, usually served with a little sugar and cinnamon plus a small pat of butter. This version is made with brown rice, and thus more nutritious.

Recipe Ingredients for Risgrøt - rice porridge

250	g rice, brown, short-grain
1	liter 2% milk
1	pinch salt

Recipe Directions for Risgrøt - rice porridge

Rince rice in hot or cold water. Add water to cover and boil until absorbed.
Add 1 liter of milk- any kind. Low fat milk gives fewer calories, full fat milk or a little cream give a richer flavour. Turn heat down very low and leave for at least 30 minutes or slow cook for several hours. After the initial boiling it can also cook in a slow oven in a suitable container.
Stir occasionally to prevent the bottom sticking and burning. Add more milk if it seems too thick.
Before serving stir in salt to taste. Serve with a sprinkling of sugar and cinnamon and a little butter. You could also try a spoonful of jam, date syrup, honey, maple syrup, or sliced fruit such as banana or apple.