Roasted Cauliflower Recipe


Submitted by smbklyn

Makes 4 servings


Tasty

Ingredients
1 head of cauliflower
1 tablespoon olive oil
Directions
Cut up cauliflower, toss in olive oil and roast at 400F until desired tenderness is acheived.
Categories

Appetizers

Nutrition Facts
Serving Size 69.6g
Amount Per Serving
Calories
46
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrates
3.5g
1%
Dietary Fiber
1.6g
6%
Sugars
1.5g
Protein
1.3g
Vitamin A 0% • Vitamin C 51%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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