Roasted Cauliflower Recipe

1. Rinse cauliflower and cut into serving-sized pieces. Place in a large zipper bag.
   
   
2. In a small bowl, mix the oil, melted butter and seasonings; pour into bag with cauliflower. Seal bag and gently toss to coat with oil. Be careful that the bag doesn't come open. Spread cauliflower in single layer on large rimmed baking sheet.
   
   
3. Bake at 400ºF about 25-30 minutes, turning cauliflower every 10 minutes. Roast until it is browned on the edges and tender.
   
   

Nutrition Facts

Serving Size 241.5g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 168 Calories from Fat 114

% Daily Value*

Total Fat 12.7g 20%

Saturated Fat 3.8g 19%

Trans Fat 0.0g

Cholesterol 15mg 5%

Sodium 400mg 17%

Total Carbohydrates 12.1g 4%

Dietary Fiber 5.7g 23%

Sugars 5.4g

Protein 4.5g

Vitamin A 4% • Vitamin C 175% Calcium 5% • Iron 6%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in dietary fiber High in potassium High in vitamin B6 Very high in vitamin C

Bad points High in saturated fat