Roasted Garlic Mashed Potatoes Recipe

1. Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened. Cool for 10-15 minutes.
   
   
2. Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Squeeze softened garlic into a large mixing bowl. Add the potatoes and remaining ingredients; beat until blended.
   
   
3. Serving size is 2/3 cup.
   
   

Nutrition Facts

Serving Size 164.6g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 128 Calories from Fat 11

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0.3g 1%

Trans Fat 0.0g

Cholesterol 3mg 1%

Sodium 311mg 13%

Total Carbohydrates 22.3g 7%

Dietary Fiber 2.1g 8%

Sugars 1.7g

Protein 6.7g

Vitamin A 6% • Vitamin C 42% Calcium 7% • Iron 6%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol High in phosphorus High in potassium Very high in vitamin C