Roasted Sesame Asparagus Recipe


Submitted by majorbarb

Makes 6 servings


Side Dish

Ingredients
1 1/2 pounds asparagus
1 1/2 teaspoons dark sesame oil
1 tablespoon balsamic vinegar
1 1/2 teaspoons sesame seeds, toasted
1/2 teaspoon crushed red pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon parmesan cheese, shaved
Directions
  1. Preheat oven to 450.

  2. Snap off tough ends of asparagus. Arrange asparagus in a single layer on a jelly roll pan coated with cooking spray; brush with sesame oil.

  3. Bake at 450 for 10 minutes or until crisp tender. Remove pan from oven.

  4. Add vinegar, sesame seeds and red pepper to asparagus, tossing gently to combine.

  5. Place asparagus on a platter; sprinkle with salt and black pepper.

  6. Toss with cheese.

Categories

Side Dish

Nutrition Facts
Serving Size 118.9g
Amount Per Serving
Calories
41
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
64mg
3%
Total Carbohydrates
4.8g
2%
Dietary Fiber
2.5g
10%
Sugars
2.3g
Protein
2.9g
Vitamin A 18% Vitamin C 11%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in calcium
  • Very high in dietary fiber
  • Very high in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in vitamin E
  • High in zinc
  •   Bad points
  • High in sugar
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