Roasted Tomatoes Moroccan Style Recipe

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Looking for an easy Roasted Tomatoes Moroccan Style recipe? Learn how to make Roasted Tomatoes Moroccan Style using healthy ingredients.

Submitted by sailingchef

Makes 8 servings

Use ripe but firm plum tomatoes. These can be served at room temperature as a side dish to grilled meat or fish.

Recipe Ingredients for Roasted Tomatoes Moroccan Style

12	plum tomatoes
2	tsp extra virgin olive oil
3	tbsp sugar
1	salt and black pepper

Recipe Directions for Roasted Tomatoes Moroccan Style

Cut the tomatoes in half lengthwise. Brush an oven dish with olive oil and place the tomatoes in it, cut side up. Sprinkle each with a little sugar, salt, and pepper and cook in a preheated 275 degree oven for 3 1/2 to 4 hours, until the tomatoes are shriveled and shrunken. Serve them cut side up on a flat serving platter.

Categories

Tomatoes, Appetizers, Side Dish, Snacks, Moroccan, Roast, Vegetarian

Serving Size 190.4g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.4g

Saturated Fat

0.2g

Trans Fat

0.0g