Rosemary Roasted Potatoes Recipe

Looking for an easy Rosemary Roasted Potatoes recipe? Learn how to make Rosemary Roasted Potatoes using healthy ingredients.


Submitted by pixieninja

Makes 6 servings



Potatoes roasted with rosemary, garlic, lemon juice and olive oil.

Recipe Ingredients for Rosemary Roasted Potatoes

32 oz. potatoes, quartered
2 tablespoons olive oil
1 tablespoons lemon juice
2 tablespoons chopped rosemary
1 clove garlic, minced
1 tsp salt
1 tsp pepper

Recipe Directions for Rosemary Roasted Potatoes

  1. Preheat oven to 400 degrees.

  2. I'm using small peewee potatoes for this recipe, so I will only halve them. Fingerling potatoes work as well. If using a larger potato, chop so that pieces are about 1-1/2 inch thickness.

  3. In a large bowl, toss potatoes with olive oil, lemon juice, rosemary, salt, pepper and minced garlic.

  4. Pour mixture into a baking dish, and bake approximately 45 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 161.2g
Amount Per Serving
Calories
151
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
398mg
17%
Potassium
636mg
18%
Total Carbohydrates
25.0g
8%
Dietary Fiber
4.2g
17%
Sugars
1.8g
Protein
2.6g
Vitamin A 1% Vitamin C 53%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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